100 calories per 1/2 cup serving. Holiday Fruit Salad Fruit salads are popular for holiday meals and there must be thousands of variations, from congealed, to mixed fruit, to frozen.This classic version made from an assortment of fresh and canned fruits and dressed with an egg custard that substitutes juices for the traditional cream sauce, dates back many years and has been a holiday favorite in my family for years. There's plenty of sweet from the coconut and the fruit. In a small bowl with an electric mixer, beat the chilled heavy cream to stiff peaks . Use a rubber spatula to gently fold pineapple tidbits, mandarin oranges, sliced strawberries, mini marshmallows, and sour cream together until all the fruit is covered. For the dressing, whip the cream, sugar and vanilla together until stiff peaks form. It's a rich and creamy dessert that's hard to resist! Rinse and drain maraschino cherries. Cherry Jello Marshmallow Salad - Finding Zest In a double boiler, whisk egg yolks, lemon and pineapple juices, sugar, butter, and salt until the mixture thickens. Drain canned fruit (make sure to drain it well!) 1 cup Cool whip, thawed. whipped topping - This is the "dressing" for the salad. Marshmallow Fruit Salad (Ambrosia Salad) - Tastes of Homemade Ingredients 8 Ounces Whipped Cream 2 Cups Fruit Flavored Mini Marshmallows 1 Cup Sweetened Coconut ½ Cup Sour Cream 1 Can Pineapple Chunks (20 ounces), drained 1 Jar Maraschino Cherries (10 ounces), drained However I added 2 large bananas that I'd let sit in lime juice for a few minutes a 15 ounce can of oranges and used 2 cans of tropical fruit salad (with pineapple and papaya and the like) instead of the can of pineapple. Stir in the oranges and pineapple. A favorite at potlucks when I was a kid. Marshmallow Fruit Salad - Cook n' Share 1 cup mini marshmallows 1 cup shredded or flaked coconut 1 cup canned pineapple, drained (tidbits, chunks or shredded) 1 cup canned mandarin oranges, drained 1 cup sour cream Instructions Gently mix all ingredients. Cover it up and let set in fridge overnight. In a small bowl fold together the sour cream and whipped topping then fold into the salad. Mix Cool Whip and dry jello (just the powder) with the cream cheese. Add optional topping then serve or refrigerate! Cranberry Fluff {Just 5 Minutes!} - The Seasoned Mom DIRECTIONS Combine1 can drained pineapple tidbits, 2 cans drained mandarin orange sections, 1 can drained fruit cocktail with 1 can of coconut and 2 cups miniature marshmallows. Easy Ambrosia Fruit Salad Recipe - Inside BruCrew Life Marshmallow Fruit Salad - Recipe | Cooks.com Ambrosia and other fruit salads are staples on Southern holiday tables. Remove the saucepan from the heat, stir in the lemon juice with a wire whisk, cover, and chill the custard in the refrigerator until cold, about 4 to 5 hours. Transfer to an airtight container, cover, and refrigerate at least 2 hours or overnight. In a large bowl, fold together whipped topping and sour cream. Refrigerate for a minimum of 6 hours before serving. 2 cups fruit juice from canned fruits. Drain the juice out of the canned fruit cocktail. Combine pineapple, marshmallows, whipped topping, sour cream, and coconut thoroughly in a large bowl. Ambrosia - with Pistachio Pudding Mix - 10-Minute Side or ... 2 boxes tapioca pudding (small boxes) 1/2 package miniature marshmallows. Chill. Chill Time 2 hours. One of my favorite sweet treats! Combine the drained fruit cocktail, apple, banana, marshmallows, and raspberries in a large bowl. 2 cans fruit cocktail, drained but keep juice. How to make Fruit Cocktail Salad. Bring it to your next potluck or cookout! Refrigerate for 2-3 hours before serving. In a large bowl, whisk together the ¾ cup juice and instant vanilla pudding for two minutes - will be thick. Stir in some small pieces of crystallized ginger for a little kick. 1/2 cup of whipped cream or all purpose cream. Put salad in serving bowl and top with extra marshmallows, oranges, and grapes. Bring it to a picnic or a backyard barbecue, or make it as the ultimate easy holiday side dish or no bake dessert like grandma used to make! Refrigerate the ambrosia salad for at least 1 hour or until ready to serve. Ambrosia Fruit Salad Recipe. Yes, it's going to be a "pink" salad. Pineapple tidbits or crushed pineapple. This marshmallow fruit salad uses Jello, canned pineapple, mandarin oranges, pudding, cool whip and marshmallows to make a refreshing and fluffy treat! 1 c. heavy cream 1 c. Marshmallow Fluff 1 3-oz.package cream cheese (softened) 1/4 c. mayonnaise 1 c. canned fruit cocktail (drained) 1/2 c. seedless grapes 1/2 c. sliced strawberries 1/2 c. sliced bananas 1/2 c. diced pineapple chopped Stir 1/4 c. heavy cream into Fluff. Recipe or not. Then she added canned fruit, folding in pineapple and mandarin. We even add them to the occasional weeknight dinner or lunch plate! Reserve 1/4 of the fruit cocktail for the top. To make a 7-Cup Salad consider adding a cup of grated coconut! Add in the coconut and stir to combine with the whipped topping mixture. A favorite at potlucks when I was a kid. 1. Place in the fridge and allow it to cool for 1 to 2 hours. 2 15-oz cans mixed fruit cocktail drained 1 8-ounce container of Cool Whip whipped topping 2 cups mini marshmallows Instructions Add the drained fruit to a large mixing bowl Stir in the whipped topping or whipped cream Fold in the marshmallows, and smooth top of salad with spatula. Sprinkle pudding mix over fruit, and gently stir. Stir well. Here's some ideas: Here's what I use in my ambrosia: Fruit cocktail - Your standard canned fruit cocktail mix from right off the store shelves.Drain the juices first! Add fruit cocktail, mini marshmallows, and cool whip to a medium to large sized bowl. The one thing I love most about this ambrosia is that it can be ready in 5 minutes. 1/3 cup Maraschino Cherries (cut in half) 1/4 cup Sweetened Coconut. Southern Ambrosia Salad is a must-have at any gathering! Lemon Marshmallow Fruit Salad Oh My! When served as an appetizer or dessert, a fruit salad is sometimes known as a fruit cocktail often connotes a canned product , or fruit cup when served in a small container. How to make Easy Ambrosia Fruit Salad: Step One: Drain all canned fruits and place in a large mixing bowl. Once combined, gently fold in the oranges. 1 cup Cool whip, thawed. In a large bowl, combine the oranges, pineapple, marshmallows, coconut, and sour cream. Add drained pineapple, drained fruit cocktail, marshmallows and nuts. Cover and refrigerate at least 4 hours or overnight before serving. Turn the mixture into a 1-quart freezer container or loaf pan. Open and drain all canned fruit. Grandma's Ambrosia Salad is a creamy fruit salad filled with pineapple, mandarins, coconut, and miniature marshmallows. Canned mandarin oranges. 2. Prep Time 15 minutes. . Cover and refrigerate until ready to serve. Instructions. Use either fresh or canned fruit in this easy recipe with a simple homemade whipped cream. Pineapple, marshmallows, sour creams, and other fresh fruit. Directions. #jello #fruitsalad #marshmallow #jellosalad #sidedish #fruit #cherry #sidedishrecipes #foodie #easyrecipe #jellorecipes 2 15 oz cans of canned fruit cocktail packed in water. Orange Fluff Salad is the a refreshing side dish for holidays or potlucks but also makes a great dessert option! Add the fruit cocktail, marshmallows, yogurt, coconut flakes, and whipped cream to a bowl. See how quick and easy it is to make! ¾ cup unsweetened coconut flakes (not defatted) 1 cup of miniature marshmallows of choice (if using homemade, cut into small pieces) 1 cup of unsweetened yogurt of choice. Make all your friends drool by posting a picture of your finished recipe on your favorite social network. Add mini marshmallows and vanilla yogurt and mix well. Mix well in their . Stir in the cherries and marshmallows. Refrigerate for 3 or more hours. While our Pink Ambrosia Salad is always a huge hit in the spring, this Cranberry Fluff Salad is the perfect addition to your fall and winter celebrations. Mix marshmallows, fruit, and sour cream in a large bowl Add more sour cream if it doesn't seem moist enough. Mar 11, 2018 - Easy Fruit Salad with Cool Whip - Make a batch of this simple ambrosia recipe with canned fruit, marshmallows, vanilla pudding, pineapple, and Cool Whip whipped cream. But man alive, do I love it. Pineapple chunks - Use canned, unsweetened if you can, and drain the juices first. Fold in the whipped cream, cherries, drained fruit cocktail, and marshmallows. Ingredients for Fruit Cocktail Salad. Enjoy this marshmallow salad as a fun spring or summer side dish for any celebration or just because. Use flavored marshmallows. Feel free to substitute your favorite fresh fruits instead. Finally, add the marshmallows and canned/fresh fruit. The blend of canned cranberries, pineapples, and oranges yields a . Let sit in the refrigerator for at least an hour before serving. MARLA'S FROZEN FRUIT SALAD A German family tradition! Nutrition Information Mini fruit-flavored marshmallows. Discard the rest of the juice. Add fruit …. Video Notes Try these other variations: Chill in the refrigerator until cold and ready to serve (about 4 hours). 5. Add other fruit. 10 oz. Make sure that all of the sugar/powder from the jello is dissolved. Note: You can leave the sour cream off and add more whipped cream. 1 cup of small marshmallows. Drain the mandarin oranges and pineapple. See how quick and easy it is to make! Like with this Fruit Cocktail Fluff, as we call it in our family. 2 cans chunky pineapple, drained but keep juice. Chopped pecans. Canned fruit gets tossed with whipped cream and marshmallows for an easy and irresistible side dish. Directions: In a larger bowl, combine the fruit, coconut, and pecans with sour cream. Mix until everything is well combined. Serve immediately or refrigerate. Cover and refrigerate 24 hours. Drain all of your fruit really, really well. Works great for feeding a crowd. Also used tropical fruit marshmallows (which I doubt really affect the flavor but are cute nonetheless). Notes Use firm bananas for best results. Add cherries, grapes, marshmallows, orange segments, and pineapple tidbits to the bowl. Pineapple, marshmallows, sour creams, and other fresh fruit fruit salad recipe pioneer woman. Ambrosia salad is a type of fruit salad that's made of canned fruit, mini marshmallows and whipped cream. Our recipe adds sour cream to the whipped topping to tone down the sweetness and add an additional layer of creaminess. It's perfect for family dessert or for a party! Ambrosia is a creamy fruit salad made with canned, fruit, marshmallows, and whipped topping frequently served at gatherings and parties in the southern United States. This vintage side dish or dessert comes together in only 20 minutes! 2 cans mandarin oranges, drained but keep juice. Double for large crowds. Blend in cheese and may . Hi everyone! 2 tbsp of plain yogurt (optional) 1/2 cup of sweetened coconut flakes. It works well as either a side dish or a dessert! Instructions. The mold chilled overnight, and Sunday afternoon after my workout I made the filling - the drained fruit cocktail, a third of a cup of chopped pecans, a half cup of miniature marshmallows (good thing I had leftovers from last week's Watergate Salad), and a cup of prepared Dream Whip. Gently fold in the whipped topping, until combined. Instructions. 2 cups sweetened whipped cream. canned mandarin oranges Extra maraschino cherries; halved, to liking. Whipped topping, pineapple, grapes, mandarin oranges, maraschino cherries and sweetened coconut flakes! aumada Ingredients: 8 (fruit .. marshmallows .. pieces .) Pineapple, marshmallows, sour creams, and other fresh fruit. 2 cans fruit cocktail, drained but keep juice. Holiday Fruit Salad Fruit salads are popular for holiday meals and there must be thousands of variations, from congealed, to mixed fruit, to frozen.This classic version made from an assortment of fresh and canned fruits and dressed with an egg custard that substitutes juices for the traditional cream sauce, dates back many years and has been a holiday favorite in my family for years. Add the whipped cream to the mixed fruit and marshmallows and fold to combine. 5 Minute Cranberry Fluff Salad. Told ya the coloured marshmallows gave it that added zip. How To Make Marshmallow Fruit Salad. Combine the fruit, marshmallows, coconut, and sour cream in a mixing bowl. Fold in the marshmallows, coconut, mandarin oranges, cherries, grapes and pineapple tidbits. I made your fruit salad sunday after watching the show. Spice it up. Cover, and refrigerate until ready to serve Video Notes Cover and refrigerate until serving. Nutrition Information: Instructions. MARSHMALLOW FRUIT SALAD. I mean seriously, this stuff is so simple I hesitate to even call it a recipe. 1 8 oz container of Cool Whip lite. You can eat it immediately after mixing, but we recommend that you refrigerate for at least 2-3 hours before serving so that the sour cream can be sweetened by the fruit. 1. 4. While you could totally use mini white marshmallows, I really like the added color and flavor that the fruit-flavored marshmallows add to the recipe. With the exception of taking a few minutes to make the homemade whipped cream and slice some fresh grapes, this is basically a dump-and-go kind of recipe because we are using canned fruit, and the coconut and marshmallows are ready to go. 1 baggage mini marshmallows 1/2 cup bitter cream 8 oz cool whip 1 lb. For the full instructions for fruit salad with pudding mix, scroll to the bottom of this post. Ambrosia Fruit Salad Ingredients. Step three: Gently fold in cool whip . into a bowl reserving ¾ cup of juice. And just like this Ambrosia Salad, it can be enjoyed as a side dish or dessert! Jello Marshmallow Salad is a favorite side dish recipe for the holidays, picnics and potlucks. I love big family get-togethers during Thanksgiving and Christmas, spending time with family; cooking, baking and eating great food. This classic Ambrosia salad recipe is made with cool whip, canned fruit and sweet marshmallows for the perfect kid friendly potluck dish. Then fold everything together. Crushed pineapple, cool whip, sour cream, shredded coconut, cherries, marshmallows, nuts, oranges. 1 cup of pastel mini marshmallows. Stuffed with easy fruit, fun mini marshmallows, and creamy cool whip, this creamy fruit fluff is a hit with kids and adults alike! Everyone has a unique way of preparing marshmallow salad, a good friend turned me on to her grandma's method. Prep Time 15 minutes. miniature marshmallows, pineapple tidbits, shredded coconut, chopped pecans and 4 more. This fluff salad with no cottage cheese features tropical canned fruit including mandarin oranges and pineapple along with mini marshmallows. Very quick and easy to make. Fold in whipped topping and marshmallows. 100 calories per 1/2 cup serving. Whisk the dry pudding mix together with the 3 cups of milk. Whip cream, add the custard sauce and mix until combined. It's Erica from Messy Momma Crafts bringing you a quick and easy side dish, something sweet to go along with your holiday dinner. HOLIDAY FRESH FRUIT SALAD In a large bowl, combine mixed fruit, peeled and pulped navel . 1 cup maraschino cherries , rinsed and dried 1 cup pineapple tidbits , drained 1 cup green grapes , cut in half Instructions Whip the heavy cream and powdered sugar until it forms into whipped cream then fold in the sour cream. Combine fruit in large bowl, fold in sour cream & coconut. 2 cans chunky pineapple, drained but keep juice. Stir together the fruit, shredded coconut, and mini marshmallows in a large bowl. large bag of marshmallows, medium bag of pecan . Enjoy! To a large mixing bowl, mix the pudding and canned pineapple, including the juice from the can. Fold in the sour cream to the whipped cream until well mixed. Gently fold in the whipped cream. The tropical version contains pineapple and papaya. Add 1 tub of sour cream and mix well through the fruit. ; Red grapes - Make sure to use seedless grapes, here.You can cut them in half if you're serving to small kids or prefer . 3 cups mini marshmallows 20 oz pineapple chunks 15 oz mandarin orange slices 10 oz cherries without stems 8 oz sour cream approx. Instructions Drain all fruit well. Could be a fruit side dish or a dessert. Like this. cans of Dole Mandarin oranges, well-drained Also referred to as fruit cocktail salad, fruit cocktail ambrosia, and easy ambrosia, this creamy concoction requires just three simple ingredients to make. Then she added canned fruit, folding in pineapple and mandarin. Soften cream cheese in a large bowl. I love making Fruit Salad with Cool Whip and the pudding gives it a thicker consistency while adding a bit of sweetness. Reserve 1/4 of the fruit cocktail for the top. My Aunt's Pudding Fruit Salad. Fold in the whipped topping and combine together. Set aside to cool. Heavenly Hash Fruit Salad Just a Pinch. It calls for 1/4 c. shredded coconut (leave out if don't like), but it gives a nice flavor and sweetness to this, 1 c. sour cream or enough to moisten, 1 c. grapes halved, 1 c. mandarin oranges drained ( I use more), 1 c. mini marshmellows and 1 c. crushed pineapple drained. Fold in marshmallow and sweetened whipped cream. Classic Ambrosia Salad combines canned fruit, toasted pecans, mini marshmallows, and shredded coconut in a sweet, fluffy whipped topping! It's so delicious it is considered the food of the Gods, hence the name Ambrosia Salad. Stir until completely mixed together. Mandarin oranges - we use canned mandarin oranges. Many people serve ambrosia during the holidays, but you can enjoy it any time of the year. Pineapple, marshmallows, sour creams, and other fresh fruit fruit salad recipe pioneer woman. 1 cup of fresh bite-sized pineapple or 1 cup of canned in fruit juice pineapple bits. Last Step: Don't forget to share! Put your drained fruit in a large bowl. Ingredients 1 can (8 ounces) fruit cocktail, drained 1 medium firm banana, halved and sliced 1/2 cup miniature marshmallows 1/3 cup peach yogurt 2 tablespoons mayonnaise 2 tablespoons sweetened shredded coconut 2 maraschino cherries, optional Directions In a bowl, combine the fruit cocktail, banana and marshmallows. Then fold in the fruit and marshmallows, until evenly distributed. pieces and shredded coconut. 6. 2 hours. Add Cool Whip and reserved Maraschino cherry juice to a large mixing bowl, then fold gently until combined. In a large mixing bowl with an electric mixer, beat together the cream cheese and mayonnaise. My Aunt's Pudding Fruit Salad. It's perfect for family dessert or for a party! 3. Sprinkle the top with shredded coconut. If also using fresh fruit, chop and set aside in a bowl. Refrigerate at least 4 hours or overnight. How To Make mom's best marshmallow & coconut fruit salad. For another vintage taste try my 10-minute Apple Grape Salad that's filled with apples, grapes, and walnuts! Just be sure to . Drain the canned fruit thoroughly. Instructions. Put in a bowl with powdered sugar, non-dairy whipped topping, red food coloring and 5 tablespoons fruit cocktail juice. Make it even fruitier with fruit-flavored marshmallows. 1 cup miniature marshmallows ½ cup maraschino cherries, drained and stems removed 2 bananas, sliced (use firm bananas, no overripe ones) Instructions Combine all ingredients in a bowl and mix well. Fold in cool whip then add drained fruit and marshmallows and mix. It traditionally includes pears, peaches, grapes, and a maraschino cherry. Try sliced grapes, sliced bananas, diced apple, strawberries, mango, kiwi, you name it! Optional: 1/2 cup coconut 1/2 cup walnuts Advertisements 1 cup mini marshmallows white or fruit flavored 1 cup coconut 1 cup canned pineapple tidbits well drained 1 cup canned mandarin orange segments drained Follow Spend with Pennies on Pinterest Instructions Fold together all ingredients in a large bowl. marshmallows, whipping cream, fruit, mint leaves, superfine sugar and 10 more California Fruit Salad bestfoods grated lime peel, sour cream, cantaloupes, lime juice, Hellmann's or Best Foods Real Mayonnaise and 3 more Finally. This is an easier ambrosia fruit salad recipe with only 4 ingredients - fruit, whipped cream, marshmallows, and yogurt! Large Mixing Bowl Notes Vintage 1950s ambrosia salad, perfect for every party, is made with canned fruit, marshmallows, coconut, and nuts (or not) in a creamy dressing. Pour the whipped cream over the fruit and stir to coat completely. Measure and add in the coconut, pecans and mini marshmallows. Tip: You can use a colander or lay out some paper towels to ensure the fruit is as dry as possible before mixing in the other ingredients if you want. Directions. In a large bowl, mix the fruit then stir in the marshmallows and pecans. Step two: Add mini marshmallows and coconut flakes. Simple: ONE cup of every item! 3. 3 (15 oz.) 2 boxes tapioca pudding (small boxes) 1/2 package miniature marshmallows. Cover and chill in the fridge for at least two hours or overnight before serving. 4. When the sauce is cooled, put fruit (except for bananas) and marshmallows in a large bowl. There are no rules with this fruit salad, get creative and add whatever fruit you like best! CREAMY, SWEET SOUTHERN AMBROSIA SALAD. I made your fruit salad sunday after watching the show. Stir or fold the cool whip together with the fruit and marshmallows until well combined. Chill and serve. Fruit salads really signal the beginning of summer to me. Fresh or canned, really any fruit will taste delicious! 1 cup of fresh mandarin orange segments or 12 ounce can of mandarin oranges in fruit juice. This can be make two or three days ahead of serving. Toss gently until well mixed and coated. Add the oranges, marshmallows, coconut, and fresh pineapple, and mix. In a separate bowl, whip the cream with the powdered sugar and vanilla using a stand mixer or handheld mixer fitted with a whisk attachment until light and soft. Could be a fruit side dish or a dessert. bag miniature marshmallows. Sugar High. Ingredients Ambrosia Salad for a Crowd. Fruit cocktail is a mixture of canned diced fruit in juice or syrup. Gently fold in the sour cream until everything is coated. Drain the juice out of the canned fruit cocktail. Total Time 2 hours 15 minutes. When the custard is cold, fold in the well-drained fruits, marshmallows, and the sliced bananas. Ambrosia Salad is super easy to make! There are many types of fruit salad, ranging from the basic no nuts, marshmallows, or dressing to the moderately sweet Waldorf salad to the sweet ambrosia salad. Instructions: Combine mandarin oranges and mixed fruit with the marshmallows. Notes Is Fruit Salad with Cool Whip the same as Ambrosia Salad? Serve the salad in a clear glass bowl and flatten the top out with a spatula. 1 can (15 ounces) fruit cocktail, drained 1 can (15 ounces) mandarin oranges, drained 1 cup chopped pecans 1 cup sour cream 2-1/2 cups whipped topping 3 cups miniature marshmallows Directions In a large serving bowl, combine the fruit, pecans and sour cream. Maraschino cherries. Cover and refrigerate approximately 12 to 24 hours before serving. A few simple steps! Mix all the ingredients with an electric mixer. Notes This marshmallow salad is very versatile. can fruit cocktail 1 (2 lb.) A few simple steps! 3. I start making them a lot! 2 cans mandarin oranges, drained but keep juice. 2 cups fruit juice from canned fruits. Very quick and easy to make. Easy Fruit Salad with Cool Whip - Make a batch of this simple ambrosia recipe with canned fruit, marshmallows, vanilla pudding, pineapple, and Cool Whip whipped cream. grapes, walnut pieces, bananas, mayonnaise, granulated sugar and 12 more. Serve cold. 3 cups Mini Marshmallows (use the coloured ones for added trash) Add all the ingredients to a bowl. This fruit salad is easy, delicious, and perfect in a pinch! Drain the canned fruit very well. Combine ingredients. I'm all about . Submit a Recipe Correction MY PRIVATE NOTES Your friends drool by posting a picture of your finished Recipe on your fresh... On Southern Holiday tables friends drool by posting a picture of your finished Recipe your. //Www.Tfrecipes.Com/Canned-Fruit-Salad/ '' > Traditional Ambrosia Salad for at least 1 hour or until ready serve! 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